Certainly, Miller & Carter follows a smart casual dress code to ensure a comfortable yet refined dining experience. Their website highlights the following points:

• Dining as a “treat”: Suggesting a slightly more elevated atmosphere compared to casual dining.
• Smart casual dress code: Encouraging guests to dress neatly and avoid overly casual attire.
• Avoidance of sportswear: Specifically requesting not to wear sportswear to maintain the desired ambiance.

While formal attire is not mandatory, it’s recommended to dress in a way that feels put-together and shows respect for the restaurant’s ambiance.

Miller and Carter do not impose a compulsory service charge for all tables. Nevertheless, for groups of 8 or more, they do include a discretionary service charge of 10% on the bill. This provides you with the flexibility to either modify or omit the service charge amount as per your preference.

Please be aware that this information is sourced from their website and could differ depending on the location. It is advisable to verify any specific details regarding service charges or other policies by contacting your local Miller & Carter restaurant.

Regrettably, there isn’t a singular “best” steak at Miller & Carter, as personal taste plays a significant role in determining preferences. However, I can offer guidance to assist you in making a decision tailored to your liking:

Considerations to Keep in Mind:

• Flavor: Determine if you prefer a rich, intense flavor (ribeye), a leaner and buttery taste (fillet), or a balanced combination (sirloin).
• Tenderness: Choose between melt-in-your-mouth tenderness (fillet) or a slightly firmer texture with more chew (ribeye or sirloin).
• Price: Keep in mind that certain cuts, like fillet, are generally pricier due to their tenderness and size.
• Size: Take into account the steak’s size in relation to your appetite.

Popular Choices at Miller & Carter:

• Sirloin: Often recommended by Miller & Carter, it provides a well-rounded balance of flavor and tenderness at a moderate price.
• Ribeye: Known for intense marbling and rich flavor, though it may be slightly firmer compared to fillet.
• Fillet: The most tender cut, celebrated for its buttery texture and less intense flavor; typically the most expensive choice.

Additional Suggestions:

• Read Reviews: Check online reviews for customer feedback on specific steak cuts to learn about popular choices.
• Consult Your Server: The knowledgeable staff at Miller & Carter can offer recommendations tailored to your preferences.
• Try Different Sizes: Consider sampling smaller cuts or sharing a larger one to explore various options without committing to a full-sized steak.

In essence, discovering your preferred steak at Miller & Carter involves exploring their menu, considering your taste preferences, and seeking recommendations from the attentive staff.

Mitchells & Butlers Leisure Retail Ltd is the proud owner of Miller and Carter, and it is a registered company in England and Wales.

Mitchells & Butlers is a prominent restaurant and pub company in the United Kingdom, managing a vast network of over 1,700 establishments. Among its diverse portfolio are renowned brands such as All Bar One, Toby Carvery, Harvester, and Browns Restaurants.

Defining what makes a steak “special” can be subjective, but Miller & Carter’s reputation is built on several key factors:

Sourcing and Aging:

• High-Quality Beef: They carefully select beef from trusted farms in the UK and Ireland, prioritizing quality and traceability.
• Specific Cattle Breeds: Emphasis on breeds like Aberdeen Angus, Hereford, and Charolais known for excellent flavor and texture.
• Ageing Process: All steaks undergo a minimum 30-day aging process, combining wet and dry techniques to enhance flavor and tenderness.

Preparation and Cooking:

• Hand-Cut Steaks: Experienced butchers hand-cut each steak, ensuring only the finest cuts are chosen and prepared.
• Simple Seasoning: Primary use of sea salt and black pepper lets the natural meat flavor shine through.
• Expert Grilling: Chefs skillfully cook steaks to preferred doneness on a hot grill, creating a flavorful crust while keeping the interior juicy.

Overall Experience:

• Focus on Steak: As “The Steakhouse Experts,” Miller & Carter prioritizes quality and preparation throughout the steak-making process.
• Variety of Cuts: Offering a diverse range of popular cuts like ribeye, sirloin, and fillet to cater to various preferences.
• Restaurant Ambiance: Striving for a comfortable yet refined dining atmosphere, ensuring your steak dinner feels special.

While other steakhouses may share similar qualities, Miller & Carter combines these elements to deliver a consistently enjoyable steak experience. It’s essential to recognize that personal taste, preferences, and individual experiences can influence what someone considers truly “special.”

Certainly! Miller and Carter does offer alcoholic beverages, and their dedicated drinks menu features a diverse selection, including:

• Wine: Carefully chosen red, white, and rosé wines from various global regions.
• Cocktails: A collection of expertly mixed and beautifully garnished signature cocktails.
• Beer and Cider: Various bottled and draught beers and ciders available.
• Spirits: A range of spirits, providing the option to craft your own mixed drinks.

It’s essential to be aware of Miller and Carter’s Challenge 21 policy. If you appear to be under the age of 21, they will request valid identification confirming that you are of legal drinking age (21 in the UK) before serving you alcohol.

While Miller and Carter is renowned for its focus on delivering a comfortable and enjoyable dining experience, particularly centered around their steaks, their extensive drinks menu offers the flexibility to complement your meal with a preferred alcoholic beverage if you so desire.

Certainly! Miller & Carter currently features some exciting promotions and events, such as:

Mother’s Day Special:

• Enjoy a unique steak experience for Mother’s Day on March 9th and 10th at the Miller & Carter Ainsdale location. Indulge in the limited-edition Fillet 8oz Rossini for £37.50. (Availability may vary at other locations.)

Gift Cards & Experiences:

• Take advantage of discounts on gift cards and experiences. Save up to £10 on gift cards and explore specific offers on dining experiences.

For the latest updates on promotions and events, check out these resources:

• Website: Visit their website’s “Offers” section at https://www.millerandcarter.co.uk/offers for the most current information tailored to your area.
• Social Media: Stay connected on Facebook, Instagram, and Twitter to receive timely announcements about ongoing promotions and events.

Keep in mind that promotions and events may vary by location and season, so it’s advisable to check their official channels for the latest details.